A seemingly innocent tip jar, snatched away from its rightful home, leaving patrons and staff alike stunned and speculating about the audacious culprit behind the caper.
Valentines Day is now officially less than a week away. Most people will celebrate it this weekend. I mean when it's on a Monday, why not? It makes sense. You don't have to rush through dinner. You don't have to be up for work the next morning. It just makes sense.
It seems like everywhere we go we run across the dilemma. Do we need to tip the employees? When is it appropriate? When are we ok just skipping that process.
I use to wait tables for many years so I know how great it is to have that story you can tell about some really great customers. Those stories stick with you.
Christmas may have come and gone, but the spirit of giving is alive and well at Red Robin, where a pregnant woman recently got a free meal and a sweet note on her receipt from the restaurant's manager.
A generous couple gave a lump sum of cash to a waiter at D’Amico’s Italian Market Café in Houston, Texas and not just because he has provided consistent, terrific service.
The Occupy Wall Street crowd may have derided the so-called “one percent,” but someone is so proud to be in those upper ranks that he showed his disdain for the rest of us by tipping a restaurant server exactly — yes — one percent on a tab, and including a nasty note to boot.